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Fri, 18 Dec 2009
Christmas time, Mistletoe and Wine, Mince Pies and Pudding, Goes down just Fine. xxx hugs Diddily xxx


This wonderful recipe comes from :

Santa and Snowman Milkshakes


Santa's belt or Snowman's buttons:
4 tablespoons chocolate chips (we used semi-sweet, but you could use bittersweet or milk chocolate)

2 cups vanilla ice cream
1 cup milk
1 teaspoon vanilla
Raspberries or strawberries for Santa
Whipped Cream (homemade is our favorite, but we used chocolate whipped cream from a can for this version)

Whipped Cream:

1 cup heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla
Red food coloring for Santa

For the belt or buttons: Melt the chocolate either in a double-boiler or in the microwave. With a toothpick or paintbrush, paint a ghost face on the inside of a clear glass. Put the glass in the freezer while you make the milkshake and whipped cream.

For the milkshake:
In a blender, combine ice cream, milk and vanilla extract. Blend until smooth.

For the whipped cream:
Whip cream until almost stiff. Add sugar, vanilla and cinnamon. Beat until cream holds peaks. Put into a piping bag.

Take the glass out of the freezer. Fill with the milkshake. Top with the whipped cream. Serve with a spoon and a straw.

Posted 14:05

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