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Mon, 29 Sep 2008
How's about a wee bit of Baked Fish for your supper with your cheese bake Yummy Yummy



 

Baked Whole Fish


Ingredients

  • Fish - whole          -   Preferably 'Carp' - 1.5 kgs - uncut
  • Shredded Onion   - 4
  • Garlic        -                Paste : 8 Pods; Shredded : 4 Pods
  • Ginger Paste    -       2 teaspoons
  • Green Chillies -        shredded - 3
  • Chilli Powder (If you wish)    -     To taste
  • Mint & Corriander (If available)    -    3~4 sprigs each
  • White Bread   -        Two slices
  • Milk     -                     Enough to soak the bread slices
  • Vinegar                     2 teaspoons
  • Tomato Ketchup    2 teaspoons
  • Eggs                           2
  • Bread Crumb   -     Enough to coat
  • Butte       -                As required
  • Cooking Medium (Fat/Oil)  30 mls
  • Salt            -            To taste

Preparation: 25 Minutes
  1. Soak the Bread Slices in Milk
  2. De-scale, clean internals & wash the fish thoroughly.
  3. Sharply separate the Head and the Tail, boil these in salt water for 2~3 minutes, remove & keep aside.
  4. Cut the fish into 8~10 large pieces, boil in salt water for 5 minutes, remove, drip dry on a strainer, remove bones carefully.
  5. Stir fry the chopped Onion, Garlic & Chillis till onions are golden brown.
  6. Place the boiled pieces of fish, soaked bread slices and the fried onions etc in a mixing bowl. Add the ginger/garlic pastes, finely chopped mint/coriander leaves, eggs, chilli powder, salt to taste, vinegar & tomato ketchup - Mix well.
Posted 19:30

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