Mother's
Day Recipes
MARCH
22ND
2009
Why not treat Mummy to a special breakfast for
Mother's
Day!
4oz
butter
4 oz sugar (granulated)
2 eggs
1/4 pint milk
14 strawberries, fresh if possible 6oz
self raising flour 1
teasp baking powder A teasp of
good strawberry jam, per muffin
- Pre heat
oven to 350F, 180C,
Gas Mark
4
- Grease a muffin tin or fill with paper
liners.
-
Cream the butter and sugar together in a large
bowl.
- Beat in the
eggs, one at
a time, and then add the
milk.
-
Chop the strawberries up into small chunks,
- then stir
them carefully into the
cake mix, try not to break or mush
fruit.
- Sift the
flour and baking powder into the bowl, then fold
in.
- Be careful
not to mix to much.
Now this is the secret bit.
Fill your muffin cases only half full,then add the
teaspoon of good strawberry jam, then add some more
of the muffin mix till 2/3 full.
Remember to leave room for
the muffins to rise.
- Bake until the muffins
begin to turn brown, usually 25 - 30
mins.
It is a
good idea to use a tooth pick to prick the centre
of my cake. If it comes out clean, they
are done.
Remove the muffins from the tin
and cool.
"A Mother is like a
flower
On a sunny summer day.
You'd pick her in a minute
If you could have your way.
A Mother is like the sunshine;
She warms your heart each day
And makes you feel like smiling.
It's just her special way."
     
Posted 09:54
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