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Diddily Dee Dot's Dreamland for Children Everywhere
Blog
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Tue, 30 Mar 2010
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 SOME LOVELY RECIPES FOR EASTER AT DONNA'S DINER. AND A BRAND NEW PLAYLIST
DONNA'S DINER AT DIDDILY'S
DREAMLAND
It has been ages
since we popped into Donna's Diner, at
least six months I'm sure. Well I have
just put a really good video playlist below, great
cooking and really easy to follow recipes.
But
before then her are a couple of Easter recipes you
might like to make for Mummy.
Chunky
Monkey Shake
Original Kaboose.com recipe and
photography by Christina Stanley-Salerno
Shakes are a great way to get the
kiddos to drink their milk.
Chocolate and banana is a combo that both kids and
adults can't
resist. Serve this with a thick straw so that
they can slurp up all of
the chunky chocolate pieces.
Ingredients
- 2-1/2 cups
milk
- 1/2
cup tablespoons chocolate
syrup
- 2
frozen bananas
- 1/4
cup semi sweet chocolate
chips
Cooking
Instructions
- Place milk, chocolate syrup,
bananas and semi sweet chocolate into
a blender. Blend until smooth (about 2 minutes).
Pour into glasses and
serve with a bendy straw.
Substitution(s)
Swap out the chocolate syrup and
chips for some fresh berries. Tips & Tricks
Pour this mixture into Popsicle
molds and make smoothie pops! 
Blueberry Baked French Toast
Casserole
Original Kaboose.com recipe and
photography by Christina Stanley-Salerno
This blueberry filled make ahead
breakfast or brunch recipe is perfect for a holiday
morning or any time you want to
celebrate.
Ingredients
- 6 slices of sturdy,
thick-cut white bread (about 1-inch
thick)
- 2
teaspoons butter, for pan
- 8 large
eggs
- 3
cups milk
- 3
tablespoons brown sugar
- 1 teaspoon vanilla
extract
- 1/2
teaspoon ground cinnamon
- 1/2 tsp
salt
- 1
cup blueberries
- 1/2
cup maple syrup
Cooking
Instructions
- Butter a 9x13-inch
baking dish. Arrange slices on the bottom of a
9x13-inch baking dish, overlapping the slices.
- In a large bowl,
combine the eggs, milk, sugar, vanilla, cinnamon
and salt. Whisk until blended but not too bubbly.
Pour mixture over the
bread slices, making sure to cover the bread evenly
with the egg
mixture. Gently press down bread to insure that
bread is fully
submerged. Sprinkle blueberries evenly over the
top. Cover with foil
and refrigerate for 5 hours or best
overnight.
- Preheat oven to 350 degrees F. Bake
for 40 minutes, until puffed and lightly golden.
Serve with maple syrup.
This is just so yummy, I tried this
as soon as my Kaboose came in my mail box.
Fantastic.
Posted 17:55
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