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Tue, 30 Mar 2010
Play-Asia.com - Your One-Stop-Shop for Asian


It has been ages since we popped into Donna's Diner, at least six months I'm sure. Well I have just put a really good video playlist below, great cooking and really easy to follow recipes.
But before then her are a couple of Easter recipes you might like to make for Mummy.

Chunky Monkey Shake

Original Kaboose.com recipe and photography by Christina Stanley-Salerno

Shakes are a great way to get the kiddos to drink their milk. Chocolate and banana is a combo that both kids and adults can't resist.  Serve this with a thick straw so that they can slurp up all of the chunky chocolate pieces.


  • 2-1/2 cups milk
  • 1/2 cup tablespoons chocolate syrup
  • 2 frozen bananas
  • 1/4 cup semi sweet chocolate chips

Cooking Instructions

  1. Place milk, chocolate syrup, bananas and semi sweet chocolate into a blender. Blend until smooth (about 2 minutes). Pour into glasses and serve with a bendy straw.


Swap out the chocolate syrup and chips for some fresh berries.

Tips & Tricks

Pour this mixture into Popsicle molds and make smoothie pops!

Blueberry Baked French Toast Casserole

Original Kaboose.com recipe and photography by Christina Stanley-Salerno

This blueberry filled make ahead breakfast or brunch recipe is perfect for a holiday morning or any time you want to celebrate.


  • 6 slices of sturdy, thick-cut white bread (about 1-inch thick)
  • 2 teaspoons butter, for pan
  • 8 large eggs
  • 3 cups milk
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 tsp salt
  • 1 cup blueberries
  • 1/2 cup maple syrup

Cooking Instructions

  1. Butter a 9x13-inch baking dish. Arrange slices on the bottom of a 9x13-inch baking dish, overlapping the slices.
  2. In a large bowl, combine the eggs, milk, sugar, vanilla, cinnamon and salt. Whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure to cover the bread evenly with the egg mixture. Gently press down bread to insure that bread is fully submerged. Sprinkle blueberries evenly over the top. Cover with foil and refrigerate for 5 hours or best overnight.
  3. Preheat oven to 350 degrees F. Bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
This is just so yummy, I tried this as soon as my Kaboose came in my mail box. Fantastic.

Posted 17:55

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